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How to Cook Appetizing Vegan Victorian lavender cookies with rose water
icing

How to Cook Appetizing Vegan Victorian lavender cookies with rose water icing

Vegan Victorian lavender cookies with rose water icing.

You can cook Vegan Victorian lavender cookies with rose water icing using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Victorian lavender cookies with rose water icing

  1. Prepare 1/2 cup of vegan butter (earth balance).
  2. You need 1 cup of sugar.
  3. It's 1/4 cup of unsweetened applesauce.
  4. You need 1 tsp of lavender, crushed.
  5. Prepare 1 1/2 cup of flour.
  6. It's 2 tsp of baking powder.
  7. You need 1/4 tsp of salt.
  8. It's of For icing;.
  9. It's 2 cups of powdered sugar.
  10. Prepare 5 1/2 tsp of water.
  11. Prepare 6 1/2 tsp of rose water.

Vegan Victorian lavender cookies with rose water icing instructions

  1. Preheat oven to 375 degrees.
  2. Cream together the butter and sugar. Add the applesauce, lavender, flour, baking powder, and salt..
  3. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes..
  4. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water thoroughly. Drizzle over the cookies after they've fully cooled..

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