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How to Make Appetizing Skinny Pumpkin Cream Cheese Bars

How to Make Appetizing Skinny Pumpkin Cream Cheese Bars

Skinny Pumpkin Cream Cheese Bars.

You can cook Skinny Pumpkin Cream Cheese Bars using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Skinny Pumpkin Cream Cheese Bars

  1. Prepare 1 box of angel food cake mix.
  2. You need 1 can of pumpkin, 15 oz.
  3. Prepare 3/4 cup of water.
  4. You need 1/2 tsp of cinnamon.
  5. It's 8 oz of reduced fat cream cheese, softened.
  6. Prepare 1 of few Tbl water to mix with cream cheese.

Skinny Pumpkin Cream Cheese Bars step by step

  1. Preheat oven to 375 ?F.
  2. In a large mixing bowl, beat cake mix, pumpkin, water, and cinnamon together until smooth. This will expand quite a bit, so make sure you use a large bowl!.
  3. In a separate bowl, mix cream cheese with just enough water so it is spreadable. just add a little at a time..
  4. In a greased 9x13 in. dish, pour half of the cake mixture and smooth.
  5. Now evenly spread out the cream cheese as best you can, don't sweat it if it's not completely even.
  6. Now add the rest of cake mix on top.
  7. Take a knife and swirl the mix and cream cheese in figure 8 's. I did this both ways. Make sure the knife touches the bottom while you're swirling!.
  8. Cook for 35 min, or until toothpick comes out clean near the middle..
  9. recipe from "I'm getting skinny and I know it".
  10. I'll add a pic asap!!!.

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