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How to Cook Perfect Vegan Coconut Ice Cream

How to Cook Perfect Vegan Coconut Ice Cream

Vegan Coconut Ice Cream.

You can cook Vegan Coconut Ice Cream using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Coconut Ice Cream

  1. You need 2-3 cans of coconut milk.
  2. You need 100-150 g of sugar (or other sweetener, like agava sirup).
  3. Prepare of vanilla (extract or powder).
  4. You need 2 tablespoon of starch (ideal: cornstarch or arrowroot starch).
  5. It's of Optional: chocolate chunk, berries, nuts, cacao, fruits.

Vegan Coconut Ice Cream instructions

  1. Cool down coconut milk (except one can) for one day to separate water from fat. (Fat on the top, water on the bottom).
  2. One can of coconut milk mix with sugar and starch in a pot, boil it for a while, reduce the volume a little bit. Cool it down..
  3. Mix separated fat, vanilla extract, sweet base, salt, optional ingredients..
  4. Freeze it for at least 4-6 hours, stir every hour first 3 hours..
  5. Container should be closed, at least with paper, to prevent formation of ice..

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