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Recipe: Perfect Pumpkin Cheesecake Bars

Recipe: Perfect Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season.

Pumpkin Cheesecake Bars A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. You can have Pumpkin Cheesecake Bars using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Cheesecake Bars

  1. Prepare 1 packages of Betty Crocker Pumpkin Bars.
  2. You need 2/3 cup of milk.
  3. It's 8 oz of low fat cream cheese.
  4. You need 1/2 cup of sugar.
  5. Prepare 1 of egg.
  6. You need 1/2 cup of crushed walnuts.

Pumpkin cheesecake bars are a contemporary classic, but as soon as I started developing this recipe, I found one big catch: To create a structurally sound cheesecake, you need a lot of cream cheese. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Don't panic if you've never baked a cheesecake before. These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie!

Pumpkin Cheesecake Bars instructions

  1. Preheat oven to 350 and spray 9x13 with cooking spray.
  2. Prepare pumpkin bars according to package directions.
  3. Add 2/3 cup milk.
  4. Pour into prepared baking dish.
  5. Mix cream cheese, sugar and egg until creamy.
  6. Spread over pumpkin mixture.
  7. Top with crushed walnuts.
  8. Bake for 35 minutes or until toothpick comes out clean.
  9. Cool and Enjoy!.

Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Don't wait for Thanksgiving to make them - they're a great dessert all season long. These healthy pumpkin cheesecake bars are layered with an almond crust, a cheesecake layer, and a pumpkin layer.

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