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Recipe: Appetizing Vegan Chia Kheer (Indian Pudding Dessert)

Recipe: Appetizing Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

Vegan Chia Kheer (Indian Pudding Dessert) You can cook Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chia Kheer (Indian Pudding Dessert)

  1. Prepare 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
  2. Prepare 15 of threads Saffron.
  3. It's 6 tbsp of Chia seeds.
  4. Prepare 4 tbsp of Liquid sweetener.
  5. It's 1 pinch of Powdered cardamom.
  6. You need 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
  7. It's 2 tbsp of Pistachios.
  8. You need 1 tbsp of Raisins (optional).
  9. You need 1 tbsp of Shredded coconut.

Vegan Chia Kheer (Indian Pudding Dessert) step by step

  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
  6. Add some love and gratitude, and serve!.

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