Recipe: Perfect Vegan sticky caramel ice cream
Vegan sticky caramel ice cream. They're so easy to make with no ice cream maker required! Just because you've given up eggs and dairy does not mean you can't enjoy a delicious vegan banana pudding! This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty!
Pouring over ice cream (could be coconut ice cream for the Vs). Mixing into no-bake batters - like energy bites. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. You can have Vegan sticky caramel ice cream using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan sticky caramel ice cream
- It's 200 gms of condensed milk.
- Prepare 400 gms of coconut milk.
- Prepare 100 gms of sticky caramel sauce.
- You need 1 tsp of pink salt.
This Homemade Vegan Caramel Sauce is easy to make and perfect for topping on ice cream or almost any dessert! The creamiest, dreamiest vegan ice cream of your life. This ice cream is perfect for fruit crisp, boozy milkshakes, sundaes and more. Creamy Perfectly sweet SO smooth Subtly infused with bourbon Caramel-y with a touch of sea salt Mega satisfying And just kind of perfect.
Vegan sticky caramel ice cream instructions
- Take all ingredients listed above in a bowl, mix it together well.
- Now transfer to a churner and churn it well..
- After churning, freeze it for two three hours. Ice cream is ready to be served..
Made with only five ingredients, this salted caramel ice cream is simple and easy. Just blend it up, freeze, and enjoy — no ice cream maker necessary. It has a rich and creamy coconut milk base that's swirled with salty date caramel. Enjoy a bowl of this for dessert or try a scoop on top of a berry crisp. This salted caramel vegan ice cream will knock your socks off.