Recipe: Yummy Paleo Pumpkin Chocolate Chip Cookies
Paleo Pumpkin Chocolate Chip Cookies.
You can cook Paleo Pumpkin Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Paleo Pumpkin Chocolate Chip Cookies
- It's 1/3 cup of cup butter, ghee, coconut oil - melted (I use butter, because yum!).
- It's 1/3 cup of pumpkin puree (I used canned puree from the organic section of my grocery store).
- You need 1/3 cup of maple syrup (buy local for best quality/taste).
- Prepare 1 large of egg.
- Prepare 1 tsp of pure vanilla extract.
- Prepare 1 cup of tapioca flour OR arrowroot flour.
- You need 1/3 cup of coconut flour.
- It's 1 tsp of pumpkin pie spice (I used a generous amount of Saigon Cinnamon, Allspice and a pinch of ground ginger instead).
- You need 1/2 tsp of baking soda.
- Prepare 1 pinch of of sea salt.
- It's 1/3 cup of chocolate chip (I used carob chips from the Bulk Barn).
Paleo Pumpkin Chocolate Chip Cookies instructions
- With a hand mixer or a whisk, in a mixing bowl, beat egg(s) throughly. Mix in the butter, pumpkin puree, maple syrup, and vanilla..
- Add in the dry goods, placing the chocolate or carob chips on top of the dry goods so they get a dusting of dry ingredients. (This will keep them from sinking to the bottom of your mixture) Mix well so the wet/dry goods are fully incorporated. (A wooden spoon or spatula would work well for this.).
- Refrigerate batter for 30 minutes or longer (the batter will stiffen in the cold and make it easier to work with.).
- Preheat oven to 375°F..
- Drop batter by spoonfuls onto a parchment paper lined cookie sheet using a tablespoon..
- Bake for 12-15 min or until lightly golden brown. (I baked them for the full 15min but it depends on the heat of your oven).
- Allow baked cookies to rest on cookie sheet for a few minutes before transferring them to a cooling rack..
- Store full cooled cookies in an airtight container or zip-loc bag. These cookies are very moist, so if you plan on keeping them for more than a few days, best to keep them in the refrigerator. Cookies will also freeze well. Enjoy!.